Canefire is a unique spirit. Unlike some rums that use molasses it is brewed using unrefined sugar. We gently cold brew using our own high quality yeast. It takes a bit longer to brew but we think it is worth it.

Originally the sugar used was grown in the Ord River Valley around Kununurra in the Kimberly region of Western Australia. Since the sugar mill's closure in 2005 we have sourced quality Australian unrefined sugar from all over the country.

It is now fermented, distilled, matured and bottled at our Great Northern Distillery in the Swan Valley on Perth's outskirts.

Light toffee and caramel flavours are present in this dark rum. Orange mash and dunder swoop through high end tones. Short acting on the pallet. A young 2 year aged rum that lends itself to mixing, particularly with heavy and darker flavours.