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Welcome to the home of Canefire,
the spirit of Western Australia.

Canefire is a unique spirit. Even though it is made from a rum like brew of sugar (called a patch) it is not harsh like rum which uses molasses.

Canefire started as sugar cane growing in the Ord River Valley around Kununurra in the Kimberley region of Western Australia. It is harvested and then processed to an unrefined sugar.

Kimberley Rum Company takes Australian sugar and brews it with high quality yeasts. A good brew takes time and Canefire is brewed longer than any other spirit.

Canefire has been developed, as well as grown, owned, made and bottled in Western Australia.

Rumfest 2016

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